新房源新上房源Build the perfect moussaka with an Athens chef
Wherever you go, there's a comfort food that tells a story—this one starts in Greece. Join me at Rogue Taverna Aswtos to explore one of my country's most beloved dishes: moussaka. In my open kitchen, we’ll transform simple ingredients into something rich and satisfying, uncovering the techniques, flavors, and traditions that make this dish unforgettable.
• We’ll start with a welcome meze, where I’ll share how moussaka has evolved from its humble roots to today’s interpretations.
• You’ll slice, saute, and layer as we prepare the dish’s foundation: eggplant, potatoes, and a perfectly seasoned meat filling.
• I’ll guide you through making a light, creamy bechamel sauce, the signature finishing touch.
• While the moussaka bakes, we’ll prepare a traditional horiatiki salad, and I’ll show you how to balance its bold, fresh flavors.
• Finally, we’ll sit down to enjoy your handmade meal, with tips on plating, pairing, and bringing authentic Greek flavors into your own kitchen.
You’ll leave not only with the skills to re-create these dishes but also a deeper appreciation for the flavors and stories that define Greek cuisine.
